How to Make the Perfect Choice in Ice
There are several major factors to consider when choosing an ice machine: your industry, your ideal ice capacity, and the variety of ice forms that Scotsman makes available. Your answers to the following questions can help you decide which variety of ice is best for you.
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Easy install, lower install cost, need proper ventilation.
Not dependent on air temperature, uses more water.
Exhaust vents to outside away from customers and employees, less heat introduced to work area.
Exhaust vented and copressor noise removed from work area.
Enter the number of pounds ice you required
ENTER PEAK NUMBER OF DRINKS SERVED (INCLUDING WATER SERVICE IF APPLICABLE)
8-12OZ 16-20OZ 32OZ+
or
ENTER PEAK NUMBER OF CUSTOMERS or NUMBER OF SEATS
IS A COLD PLATE BEING USED WITH BEVERAGE DISPENSES?
Enter peak number of customers
Enter amount of Blended drinks
ENTER SQUARE FOOTAGE OF DISPLAY
ENTER ANY ADDITIONAL ICE USAGE ON A DAILY BASIS (LBS.)
ENTER NUMBER OF ROOMS SERVED BY ICE MACHINE
ENTER NUMBER OF DRINKS SERVED PER DAY
ENTER NUMBER OF PEOPLE SERVED
ENTER NUMBER OF BEVERAGES SOLD PER DAY
IS A COLD PLATE IS BEING USED WITH THE BEVERAGES DISPENSERS?
Enter number of bags filled per day
Enter weight of bagged ice (ex 7,10, 20)
ENTER PEAK NUMBER OF CUSTOMERS
ENTER NUMBER OF SEATS
ENTER NUMBER OF BEDS
ENTER NUMBER OF EMPLOYEES
Ideal for produce, seafood, meat displays, blended cocktails, salad bars, therapeutic uses
Ideal for bar fountain beverages, blended cocktails, salad bars, therapeutic uses
Ideal for mixed drinks, carbonated beverages, ice dispensing, ice displays, ice retailing, banquet services